Professional-grade coffee makers manufactured by an Italian company are known for their robust construction, advanced features, and ability to produce high-quality espresso. These machines range from compact models suitable for smaller cafes to larger, multi-group units designed for high-volume establishments. A typical unit might feature a heat exchanger boiler, volumetric controls, and a rotary pump.
The brand represents a commitment to quality and precision in espresso production. Its presence is often a mark of prestige in the coffee industry, signifying a dedication to serving superior beverages. Historically, the manufacturer has played a significant role in the evolution of espresso technology, contributing innovations that have influenced the broader market. Choosing such equipment often translates to improved consistency, workflow efficiency, and ultimately, customer satisfaction.
This exploration will delve into specific models, outlining their key features, technical specifications, and ideal usage scenarios. Further discussion will cover maintenance best practices and the overall impact this equipment choice has on a business’s coffee program.
1. Italian Heritage
The San Remo espresso machine’s connection to Italian heritage is integral to its identity and reputation. Italy’s rich coffee culture, dating back centuries, provides the foundation for San Remo’s design philosophy and pursuit of quality. This heritage manifests in several key ways. The emphasis on craftsmanship, prevalent in Italian manufacturing, is evident in the machines’ robust construction and meticulous attention to detail. Furthermore, the understanding of espresso, deeply ingrained in Italian culture, informs the company’s continuous innovation in brewing technology. This cultural context fosters a dedication to preserving the traditional espresso-making process while incorporating modern advancements.
For instance, San Remo’s commitment to using high-quality materials, often sourced from within Italy, reflects a dedication to preserving traditional manufacturing practices. This focus on quality components contributes to the machines’ durability and performance. Moreover, the company’s involvement in barista competitions and educational initiatives demonstrates a desire to share Italian espresso expertise with the wider coffee community. The Verona RS, for example, embodies this heritage with its classic design and advanced features, reflecting both tradition and innovation.
Understanding this connection to Italian heritage provides valuable insight into the San Remo brand. It explains the company’s focus on quality, craftsmanship, and innovation in espresso technology. This appreciation for tradition, combined with a forward-thinking approach, positions San Remo as a significant contributor to the global coffee industry. By acknowledging this heritage, consumers gain a deeper understanding of the values and driving forces behind the San Remo espresso machine.
2. Professional Grade
The designation “professional grade” distinguishes San Remo espresso machines from consumer-oriented appliances. This distinction reflects a commitment to durability, performance, and features tailored to the demands of commercial environments. A professional-grade machine must withstand continuous use, deliver consistent results under pressure, and offer the control necessary for skilled baristas to craft high-quality beverages.
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Component Quality
Professional-grade espresso machines utilize robust components built to withstand heavy use. San Remo employs high-quality materials like stainless steel for frames and boilers, ensuring longevity and resistance to corrosion. Commercial-grade rotary pumps provide consistent pressure for optimal extraction, while heavy-duty portafilters and group heads contribute to consistent brewing temperatures. These components are designed for reliability and longevity in demanding commercial settings. For example, the San Remo Opera’s robust boiler system is designed for consistent steam and hot water delivery, even during peak hours.
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Precision and Control
Precise control over brewing parameters is paramount in professional settings. San Remo machines often incorporate PID temperature controllers for accurate and stable boiler temperatures. Volumetric controls allow baristas to program precise shot volumes, ensuring consistency and reducing waste. Furthermore, features like pre-infusion and adjustable pressure profiles offer fine-tuned control over the extraction process, enabling baristas to optimize flavor profiles. The San Remo Cafe Racer, for instance, offers programmable pre-infusion for enhanced espresso extraction.
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Workflow Efficiency
In busy commercial environments, workflow efficiency is crucial. San Remo machines are designed with features that streamline operations. Multi-group heads allow for simultaneous brewing of multiple espressos, while features like automatic backflushing systems simplify cleaning and maintenance. Ergonomic design considerations, such as strategically placed controls and steam wands, contribute to a smoother workflow for baristas. The large cup warming area on the San Remo Verona RS, for example, keeps cups preheated for optimal serving temperature and efficient workflow.
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Maintenance and Support
Professional-grade equipment requires dedicated maintenance and support. San Remo provides comprehensive documentation, training resources, and access to qualified technicians for servicing and repairs. This ensures that machines operate optimally and minimizes downtime. Preventive maintenance programs and readily available spare parts contribute to the long-term reliability and value of the investment. This dedicated support network differentiates professional-grade machines from consumer appliances.
These facets of “professional grade” combine to create a machine capable of meeting the rigorous demands of a commercial coffee operation. The focus on component quality, precision, workflow efficiency, and robust support ensures that San Remo machines deliver consistent, high-quality espresso while contributing to a profitable and efficient business. This investment in professional-grade equipment reflects a commitment to serving exceptional coffee and elevating the overall customer experience.
3. High-Volume Output
High-volume output capability is a defining characteristic of certain San Remo espresso machine models, crucial for businesses experiencing consistent high demand. This capability directly impacts profitability and customer satisfaction by ensuring efficient service during peak hours. Several factors contribute to this high-volume performance. Multi-group head designs allow simultaneous extraction of multiple espresso shots, significantly reducing wait times. Large-capacity boilers ensure a continuous supply of hot water and steam, crucial for consistent beverage production. Furthermore, features like automated milk frothing systems and volumetric controls streamline workflow, maximizing output without compromising quality.
Consider a bustling caf during the morning rush. A San Remo Opera, equipped with a three-group head and a powerful boiler system, allows baristas to prepare numerous beverages concurrently. This efficiency minimizes customer wait times, maximizing revenue potential and contributing to a positive customer experience. Similarly, in a high-volume restaurant setting, a San Remo Verona RS, with its programmable volumetric controls and automated features, ensures consistent beverage quality even under pressure. This consistency maintains customer satisfaction and reinforces brand reputation. These real-world examples demonstrate the practical significance of high-volume output capabilities in commercial settings.
Understanding the connection between San Remo espresso machines and high-volume output is essential for businesses anticipating significant demand. Investing in a machine capable of meeting peak-hour requirements directly impacts profitability and customer satisfaction. While initial costs might be higher, the long-term benefits of increased efficiency and consistent beverage quality justify the investment. This capability ensures smooth operation, minimizes customer wait times, and ultimately contributes to the success of a coffee-centric business. The selection of a specific model depends on projected demand and available space, emphasizing the importance of careful consideration of business needs when choosing an espresso machine.
4. Advanced Technology
Advanced technology plays a crucial role in differentiating San Remo espresso machines within the competitive coffee equipment market. This integration of cutting-edge technology directly translates to enhanced performance, improved workflow, and greater control over the brewing process. These advancements contribute significantly to the consistency and quality of the final beverage, ultimately impacting customer satisfaction and business profitability.
Several key technologies contribute to this advantage. PID (Proportional-Integral-Derivative) controllers offer precise temperature regulation, ensuring stability and consistency throughout extraction. This precise control minimizes temperature fluctuations, resulting in more predictable and repeatable espresso shots. Volumetric controls allow baristas to program specific shot volumes, eliminating guesswork and reducing waste. This automation contributes to consistency and streamlines workflow, particularly in high-volume settings. Furthermore, some models feature pre-infusion capabilities, saturating the coffee grounds before extraction to enhance flavor development and aroma complexity. For example, the San Remo Opera incorporates a multi-boiler system with independent PID control for each group head, enabling precise temperature management for different roasts and brewing styles. The Cafe Racer’s integrated shot timer and programmable pre-infusion further exemplify this commitment to technological advancement. These innovations demonstrate San Remo’s dedication to providing baristas with the tools to craft exceptional espresso.
The impact of these advanced technologies extends beyond individual features. They represent a holistic approach to espresso production, focusing on precision, control, and repeatability. This commitment to innovation translates to tangible benefits for businesses. Improved workflow efficiency reduces labor costs and increases output, while enhanced control over brewing parameters ensures consistent beverage quality, contributing to customer loyalty and positive brand perception. While the initial investment in technologically advanced equipment may be higher, the long-term gains in efficiency, consistency, and customer satisfaction justify the expense, solidifying San Remo’s position as a leader in the professional espresso machine market. Choosing a machine with the right technological features requires careful consideration of business needs and desired brewing capabilities.
5. Precision Engineering
Precision engineering is fundamental to the San Remo espresso machine’s performance and longevity. It directly influences the machine’s ability to deliver consistent, high-quality espresso. Precisely engineered components ensure optimal temperature stability, consistent pressure, and repeatable extraction. This meticulous approach to design and manufacturing distinguishes San Remo machines and contributes to their reputation for reliability and performance in demanding commercial environments. Cause and effect are directly linked; precise engineering leads to predictable and desirable outcomes in the cup.
Consider the design of the group head, a critical component in espresso extraction. Tight tolerances and precise machining ensure a uniform distribution of water across the coffee puck, crucial for even extraction and optimal flavor development. Similarly, the precisely calibrated pump and pressure regulation system maintain consistent pressure throughout the brewing process, preventing channeling and ensuring a balanced extraction. Real-life examples abound. The San Remo Opera’s thermoblock technology, precisely engineered for rapid heating and temperature stability, allows baristas to dial in specific temperatures for different roasts, showcasing the practical application of precision engineering. Furthermore, the durable stainless-steel construction of San Remo machines, a testament to precise manufacturing processes, ensures longevity and resistance to wear and tear in high-volume settings.
Understanding the importance of precision engineering in San Remo espresso machines is crucial for appreciating their value and performance. This focus on precision translates directly to improved consistency, enhanced flavor clarity, and reduced maintenance needs. While the initial investment in a precisely engineered machine might be higher, the long-term benefits of reliability, consistent performance, and longevity outweigh the initial cost. This attention to detail, evident throughout the machine’s design and construction, ultimately elevates the coffee experience and contributes to the success of coffee-centric businesses. Challenges such as maintaining these precise tolerances over time are addressed through rigorous quality control measures and readily available replacement parts, ensuring sustained performance throughout the machine’s lifespan.
6. Temperature Stability
Temperature stability is paramount for achieving consistent, high-quality espresso. Within the context of San Remo espresso machines, this refers to the machine’s ability to maintain consistent water temperature throughout the brewing process. This stability significantly influences the extraction quality and, consequently, the flavor profile of the espresso. Fluctuations can lead to uneven extraction, resulting in undesirable flavors and inconsistent results. San Remo addresses this crucial aspect through advanced technologies and precise engineering.
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PID Control
PID (Proportional-Integral-Derivative) controllers play a crucial role in maintaining temperature stability. These electronic control systems constantly monitor and adjust the boiler temperature, compensating for heat loss and ensuring consistent water delivery at the desired brewing temperature. This precise control minimizes temperature fluctuations during extraction, contributing to predictable and repeatable espresso shots. For example, the San Remo Opera incorporates independent PID controllers for each group head, allowing baristas to fine-tune temperatures for different coffees or brewing styles. This level of control allows for greater precision and optimization of the extraction process.
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Thermoblock Technology
Certain San Remo models utilize thermoblock technology, known for its rapid heating and temperature stability. Thermoblocks heat water on demand as it passes through a heated block, minimizing temperature fluctuations and reducing energy consumption. This technology contributes to consistent brewing temperatures, particularly beneficial in high-volume settings where demand fluctuates. The San Remo Cafe Racer, for instance, utilizes thermoblock technology to deliver consistent temperature and rapid recovery times between shots, ideal for smaller cafes or offices.
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Insulated Boilers
Insulated boilers, a feature in several San Remo machines, minimize heat loss and contribute to temperature stability. Effective insulation reduces the energy required to maintain the desired temperature, improving efficiency and reducing temperature fluctuations. This design feature enhances consistency and reduces the impact of environmental factors on brewing temperature. The San Remo Verona RS, known for its robust build, incorporates an insulated boiler to maintain consistent temperature during periods of high demand, ensuring consistent espresso quality.
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Group Head Design
The design of the group head also influences temperature stability. Saturated group heads, commonly found in San Remo machines, maintain a consistent temperature by being constantly in contact with the boiler’s hot water. This design minimizes temperature fluctuations during extraction, contributing to stable brewing conditions and consistent espresso quality. The consistent temperature of the group head in models like the San Remo Opera ensures that the brewing temperature remains stable throughout the shot, preventing temperature drops that can negatively impact flavor.
These combined factors demonstrate San Remo’s commitment to temperature stability as a core element of espresso quality. By incorporating advanced technologies and precise engineering, San Remo machines minimize temperature fluctuations, ensuring consistent extraction and optimal flavor development. This focus on temperature stability translates to a more predictable and repeatable brewing process, empowering baristas to consistently deliver high-quality espresso, ultimately contributing to customer satisfaction and business success. This advantage becomes particularly significant in high-volume environments where maintaining consistent quality under pressure is essential for profitability and reputation.
7. Consistent Extraction
Consistent extraction is paramount in achieving high-quality espresso, and its relationship with the San Remo espresso machine is integral to the brand’s reputation. This refers to the ability to produce espresso with uniform extraction across the entire coffee puck, resulting in balanced flavor and desirable characteristics. Inconsistent extraction, characterized by channeling or uneven saturation of the grounds, leads to undesirable flavors, reduced clarity, and an unpredictable final product. San Remo machines facilitate consistent extraction through a combination of precise engineering, advanced technology, and thoughtful design elements. Cause and effect are directly linked; the machine’s features directly impact the consistency and quality of the espresso.
Several factors within the machine’s design contribute to this consistent extraction. Precisely engineered group heads ensure even water distribution across the coffee puck, promoting uniform saturation and extraction. Stable water temperature, maintained through PID controllers and thermoblock technology, minimizes temperature fluctuations during brewing, further contributing to consistency. Furthermore, programmable volumetric controls allow baristas to define precise shot volumes, eliminating variability and ensuring repeatable results. Real-world examples demonstrate this connection. The San Remo Opera’s multi-boiler system, combined with its saturated group heads, delivers stable temperature and pressure throughout extraction, resulting in remarkably consistent espresso. Similarly, the Cafe Racer’s programmable pre-infusion feature allows baristas to optimize extraction for different coffee blends, further enhancing consistency. These features empower baristas to achieve predictable and desirable results, regardless of the specific coffee being used.
Understanding the relationship between consistent extraction and San Remo espresso machines is fundamental for appreciating their value within the specialty coffee industry. This focus on consistency translates to enhanced flavor clarity, reduced waste, and increased customer satisfaction. While achieving consistent extraction also depends on factors external to the machine, such as grind size and tamping pressure, the machine itself plays a pivotal role. San Remo machines provide the tools and technology to minimize variability and maximize control over the brewing process. This focus on consistency ultimately contributes to a more predictable and enjoyable coffee experience, reinforcing the brand’s reputation for quality and performance. Challenges such as maintaining consistent performance over time are addressed through preventative maintenance procedures and access to qualified technicians, ensuring the long-term reliability and consistent extraction capabilities of San Remo espresso machines.
8. Durable Construction
Durable construction is a hallmark of San Remo espresso machines, directly impacting their lifespan, reliability, and overall value. This robust build quality is essential for withstanding the rigors of commercial environments, where machines endure continuous use and demanding conditions. The relationship between durable construction and a San Remo espresso machine is one of cause and effect: robust materials and construction techniques lead to increased longevity, reduced maintenance needs, and a lower total cost of ownership. This durability is not merely a desirable feature but a core component of the machine’s value proposition.
Several factors contribute to the robust construction of these machines. The use of high-quality stainless steel for the frame and chassis provides a strong, corrosion-resistant foundation. Heavy-duty internal components, such as commercial-grade pumps and boilers, are designed to withstand continuous operation and high pressure. Furthermore, meticulous welding and assembly processes ensure structural integrity and long-term reliability. Real-world examples illustrate this durability. San Remo machines are frequently found in high-volume cafes and restaurants, environments known for their demanding conditions, where they consistently perform reliably over extended periods. The Opera, for example, with its robust frame and powerful boiler system, can handle the continuous demands of a busy cafe, demonstrating the practical benefits of durable construction. Similarly, the Verona RS, known for its heavy-duty construction, thrives in demanding restaurant settings, highlighting the long-term value of a robust build.
Understanding the connection between durable construction and San Remo espresso machines is essential for assessing their long-term value. This durability translates to reduced downtime, lower maintenance costs, and a longer operational lifespan, ultimately contributing to a higher return on investment. While the initial cost of a durably constructed machine might be higher, the reduced need for repairs and replacements over time results in significant cost savings. This focus on durability underscores San Remo’s commitment to producing reliable, high-performing machines designed for the demanding realities of the commercial coffee industry. Addressing the inevitable wear and tear that occurs over time is facilitated by the availability of readily accessible replacement parts and a network of qualified technicians, ensuring that these machines can be maintained and repaired efficiently, further extending their operational life and maximizing their value.
9. Customizable Options
Customizable options represent a significant advantage of San Remo espresso machines, allowing businesses to tailor their equipment to specific needs and preferences. This flexibility impacts workflow efficiency, branding consistency, and the ability to cater to diverse customer demands. The availability of customizable options is not merely an added benefit but a strategic element that contributes to the overall value and utility of a San Remo espresso machine. Cause and effect are directly linked; the ability to customize a machine directly impacts its suitability for a particular environment and its effectiveness in meeting specific operational requirements. This customization extends beyond aesthetics, encompassing functional components that influence workflow and beverage preparation.
Several key areas offer customization opportunities. Businesses can select from various group head configurations, ranging from single-group models for smaller cafes to multi-group setups for high-volume operations. This choice directly impacts workflow efficiency and the ability to meet peak demand. Customization also extends to aesthetic elements, such as color finishes and paneling options, allowing businesses to align the machine’s appearance with their brand identity. Furthermore, some models offer customizable software settings, allowing baristas to fine-tune brewing parameters and create custom beverage profiles. Real-world examples illustrate this advantage. A high-volume cafe might opt for a San Remo Opera with a three-group head configuration and custom-branded side panels, optimizing workflow and reinforcing brand identity. A smaller specialty coffee shop might choose a Cafe Racer with a specific color finish and customized pre-infusion settings, tailoring the machine to their unique brewing style and aesthetic preferences. These examples demonstrate the practical significance of customizable options in adapting the machine to diverse operational environments.
Understanding the significance of customizable options in San Remo espresso machines is crucial for businesses seeking to optimize their coffee service. This flexibility allows for a tailored approach to equipment selection, ensuring that the machine aligns with specific operational needs, brand aesthetics, and desired workflow efficiencies. While the initial cost of a customizable machine might be slightly higher, the long-term benefits of improved workflow, enhanced brand consistency, and the ability to cater to diverse customer preferences justify the investment. This customization potential positions San Remo espresso machines as versatile tools capable of meeting the unique demands of a wide range of coffee-centric businesses. Potential challenges, such as the complexity of navigating numerous options or the potential for increased lead times due to customization, are mitigated by San Remo’s knowledgeable sales and support teams, who guide customers through the selection process and ensure a seamless integration of the customized machine into their operations.
Frequently Asked Questions
This FAQ section addresses common inquiries regarding San Remo espresso machines, providing concise and informative responses to assist in informed decision-making.
Question 1: What distinguishes San Remo espresso machines from other professional brands?
San Remo machines are distinguished by their combination of Italian heritage, advanced technology, precision engineering, and customizable options. These factors contribute to superior temperature stability, consistent extraction, and robust build quality, catering to the demands of high-volume commercial environments.
Question 2: Are San Remo machines suitable for high-volume settings?
Specific San Remo models, such as the Opera and Verona RS, are explicitly designed for high-volume output. Features like multi-group heads, large-capacity boilers, and automated systems facilitate efficient workflow and consistent beverage production even during peak demand.
Question 3: What maintenance is required for a San Remo espresso machine?
Regular cleaning, including backflushing, group head cleaning, and descaling, is essential. Preventative maintenance by qualified technicians is recommended to ensure optimal performance and longevity. San Remo provides comprehensive documentation and support resources.
Question 4: What is the typical lifespan of a San Remo machine?
With proper maintenance and care, a San Remo espresso machine can operate reliably for many years, often exceeding a decade of service. Durable construction and readily available replacement parts contribute to their extended lifespan.
Question 5: Are financing options available for purchasing a San Remo machine?
Financing options vary depending on region and authorized dealers. Contacting an authorized San Remo distributor is recommended to explore available financing plans.
Question 6: Where can one purchase a San Remo espresso machine and receive technical support?
San Remo operates a global network of authorized distributors and service centers. The official San Remo website provides a dealer locator to find local representatives offering sales and technical support.
Addressing these common questions provides a clearer understanding of the key attributes and considerations associated with San Remo espresso machines. Consulting with an authorized distributor is recommended to determine the most suitable model for specific business needs.
The next section delves into specific San Remo models, highlighting key features and ideal usage scenarios.
Tips for Optimizing Espresso with Professional Equipment
These tips provide practical guidance for maximizing the performance of professional espresso equipment, ensuring optimal extraction and consistent beverage quality. Implementing these practices contributes to enhanced flavor, reduced waste, and increased customer satisfaction.
Tip 1: Consistent Tamping
Consistent tamping pressure is crucial for uniform extraction. Applying consistent pressure ensures even distribution of water through the coffee puck, preventing channeling and promoting balanced flavor. Invest in a calibrated tamper and practice consistent tamping technique.
Tip 2: Grind Size Adjustment
Grind size significantly impacts extraction rate and flavor. Adjust grind size based on coffee bean characteristics and desired flavor profiles. Finer grinds are suitable for lighter roasts, while coarser grinds are preferable for darker roasts. Regular adjustments are essential for maintaining consistent extraction.
Tip 3: Water Quality
Water quality significantly influences espresso flavor. Utilize filtered water with appropriate mineral content to optimize extraction and prevent scale buildup within the machine. Regularly test water quality and adjust filtration as needed.
Tip 4: Machine Warm-up
Allow sufficient warm-up time for the espresso machine to reach optimal operating temperature. This ensures temperature stability during extraction and consistent beverage quality. Consult the manufacturer’s recommendations for specific warm-up times.
Tip 5: Regular Cleaning
Regular cleaning is essential for maintaining machine performance and hygiene. Implement a daily cleaning routine, including backflushing, group head cleaning, and wiping down surfaces. Regular descaling prevents scale buildup and ensures optimal temperature stability.
Tip 6: Preventative Maintenance
Schedule preventative maintenance with qualified technicians to address potential issues before they escalate. Regular maintenance ensures optimal performance, extends the lifespan of the machine, and minimizes downtime. Consult the manufacturer’s recommendations for maintenance schedules.
Tip 7: Extraction Time and Volume
Monitor extraction time and volume to ensure consistent espresso quality. Adjust grind size, dose, and tamping pressure as needed to achieve the desired extraction parameters. Consistency in these areas contributes to balanced flavor and predictable results.
Tip 8: Pre-infusion Techniques
Utilize pre-infusion features, if available, to enhance extraction and flavor development. Pre-infusion gently saturates the coffee grounds before full pressure is applied, promoting even extraction and maximizing flavor complexity. Experiment with pre-infusion times to optimize results for different coffees.
Implementing these practices contributes to improved espresso quality, reduced waste, and increased customer satisfaction. Consistent attention to these details elevates the coffee experience and maximizes the return on investment in professional espresso equipment.
The following conclusion summarizes the key benefits and considerations discussed throughout this exploration of professional espresso equipment.
Conclusion
San Remo espresso machines represent a significant investment in quality and performance within the professional coffee industry. Their reputation for durability, advanced technology, and consistent extraction stems from a dedication to precision engineering, Italian heritage, and a focus on customer needs. From high-volume cafes to discerning restaurants, the versatility offered through customizable options allows businesses to tailor these machines to specific operational requirements. This exploration has highlighted key features such as PID temperature control, multi-boiler systems, and robust construction, emphasizing their contribution to consistent beverage quality and efficient workflow.
The decision to invest in professional-grade espresso equipment signifies a commitment to delivering exceptional coffee experiences. San Remo’s offerings provide a platform for businesses to elevate their coffee programs, enhance customer satisfaction, and achieve long-term success in a competitive market. Careful consideration of specific business needs, coupled with an understanding of the technological advancements inherent in these machines, empowers informed decision-making and maximizes the return on investment. The future of coffee preparation relies on continuous innovation and a dedication to quality, principles embodied by the San Remo brand.
