A device designed to hold and dispense liquid or powdered dairy or non-dairy additives for coffee typically employs a pump or gravity-fed mechanism for portioned delivery. These devices can range from simple manual pumps for home use to sophisticated, refrigerated units found in commercial settings like restaurants and offices. An example would be a countertop unit dispensing refrigerated liquid creamer into individual servings.
Automated dispensing offers several advantages. It promotes hygiene by minimizing direct contact with the product. Portion control features reduce waste and help maintain consistent flavor profiles in beverages. Furthermore, refrigerated units preserve the quality and extend the shelf life of perishable creamers. Historically, such devices evolved from basic pitchers and manual pumps to meet the demands of increasing workplace automation and consumer preferences for convenience and hygiene.
