This compact appliance utilizes a refrigerated bowl to freeze and churn ingredients into a frozen dessert. Typically, the bowl requires pre-freezing for several hours before use. A hand crank or electric motor then mixes the ingredients as they freeze, creating a smooth, creamy texture.
The popularity of this countertop device stems from its ease of use and affordability compared to larger, more complex ice cream makers. Its compact size makes storage convenient, while the pre-freezing process eliminates the need for ice and salt. Historically, these freezers provided a more accessible way to make frozen desserts at home than traditional methods requiring ice and rock salt or expensive compressor-based machines. This accessibility broadened the enjoyment of homemade ice cream and other frozen treats.
