A compact espresso machine typically featuring a single brew head, boiler, and portafilter, this equipment offers a streamlined approach to espresso preparation. This configuration allows baristas to pull one or two shots of espresso at a time. It is frequently found in smaller cafes, restaurants with limited coffee demand, or home kitchens where space is a premium.
These machines represent an accessible entry point into quality espresso. Their smaller footprint reduces counter space requirements while still delivering the core functionality of larger, more complex machines. The simplified design often translates to easier maintenance and cleaning, a benefit for both professionals and home users. Historically, these machines played a role in bringing espresso culture out of commercial settings and into the home, contributing to the wider appreciation of espresso. They continue to be popular choices for those seeking a balance between quality, affordability, and convenience.