This lever-operated espresso machine, produced by Microcasa, offers a unique approach to brewing. Unlike pump-driven machines, the user manually controls the extraction pressure by operating a lever, providing a direct and tactile experience. This hands-on engagement allows for nuanced control over pre-infusion and extraction, potentially yielding a richer, more personalized espresso.
The manual lever system offers advantages beyond mere novelty. It fosters a deeper understanding of the espresso brewing process, connecting the user more directly with the nuances of coffee extraction. This method can result in a distinct flavor profile, often praised for its intensified sweetness and body. Historically, lever machines predate pump-driven models, representing a classic approach to espresso preparation that many enthusiasts still appreciate for its directness and potential for fine-tuning.