A tortilla press, operated by hand, simplifies the process of creating flatbreads from balls of dough. This device typically consists of two flat plates, often made of cast iron, aluminum, or wood, connected by a hinge. The dough is placed between the plates, and the top plate is lowered and pressed, flattening the dough into a thin, round shape ready for cooking.
Fresh tortillas, easily produced with minimal effort, offer a significant advantage over store-bought alternatives. These devices allow for control over ingredients and thickness, contributing to healthier and more flavorful tortillas. Historically, similar tools have been used for centuries in various cultures to prepare flatbreads, highlighting the enduring utility of this simple technology.