This appliance automates the rinsing of rice prior to cooking, eliminating the need for manual washing. It typically involves a chamber where rice is placed, and a mechanism that agitates and flushes the grains with water to remove excess starch and other impurities. Some models may integrate this function within a larger multi-cooker appliance.
Streamlining this formerly manual task saves time and effort, particularly for those who cook rice frequently. Consistent rinsing leads to improved texture and flavor, as excess starch can make cooked rice sticky or gummy. The automated process may also contribute to more hygienic rice preparation by reducing handling. This technology reflects a broader trend of automating kitchen tasks for efficiency and convenience.