This method of preparing a frozen dessert involves pouring a liquid ice cream base onto a very cold, flat surface. The base freezes rapidly, and is then scraped into thin rolls using a spatula-like tool. These rolls are typically served immediately in cups or cones, often with various toppings.
This preparation style offers several advantages. The rapid freezing process creates a uniquely smooth and creamy texture. Additionally, it provides an engaging visual experience for the customer and allows for diverse flavor combinations and customized additions. Originating in Southeast Asia, specifically Thailand, this technique has gained significant global popularity due to its novelty and customizable nature.