A temporary, pay-per-use agreement allows access to equipment for producing a smooth, frozen dessert. This arrangement provides businesses and individuals the opportunity to offer this popular treat without the significant capital investment of purchasing equipment outright. For example, a catering company might secure temporary use of such equipment for a specific event.
This approach offers flexibility and cost-effectiveness, especially for short-term needs or seasonal operations. It eliminates the burdens of maintenance, storage, and potential depreciation associated with ownership. Historically, access to this type of equipment was primarily limited to established businesses. The emergence of temporary use agreements has democratized access, empowering entrepreneurs and smaller ventures to participate in this market segment.