Automated equipment designed for efficient processing of tomatoes into puree typically involves several stages, from initial cleaning and sorting of the raw product to final refinement and packaging. Such systems can range from smaller-scale operations suitable for local producers to large, industrial-grade installations capable of handling tons of tomatoes per hour. A typical process involves washing, crushing, heating, pulping (to remove seeds and skin), and concentrating the resulting product to the desired consistency.
Streamlined puree production offers significant advantages. It reduces labor costs, increases production capacity, and enhances product quality through precise control over processing parameters like temperature and consistency. Historically, puree production was a labor-intensive process, often relying on manual methods. The development of automated equipment has revolutionized the industry, enabling greater efficiency and facilitating the large-scale production that meets the growing global demand for tomato-based products.
