This equipment, manufactured by Taylor Company, dispenses soft-serve frozen yogurt. Models range from countertop units ideal for small businesses to larger, free-standing machines suitable for high-volume operations. Features can include gravity or pressure-fed systems, multiple hoppers for varied flavor combinations, and digital controls for precise temperature regulation and portioning.
Reliable dispensing of a consistent, high-quality product is crucial for profitability in the frozen yogurt industry. Precise temperature control ensures optimal texture and minimizes product waste. Advanced models offer greater efficiency, reducing labor costs and improving customer service through faster dispensing. Taylor has a long history of innovation in the food service equipment industry, contributing to the evolution of frozen yogurt dispensing technology.